When I went to eat before, I felt that there was no Samsung level. Sure enough, this year, he dropped a new restaurant. The restaurant was closed before he was preparing for a new restaurant. I hope I can return to the peak. The whole meal was eaten. The salty part was really nothing to say. A lot of Asian elements were used without molecular cooking. At the same time, you can also make the plate so beautiful by food alone. I have never seen the second one. Unfortunately, the sweet part is too disappointing. Maybe the dessert of the day is not my appetite.

Trip Gourmet Awards 2023

Astrance PARIS

This Xianggong is really in a great location. It is on the edge of the local landmark Eiffel Tower. It takes only ten minutes to walk. This is also authentic Chinese food.

Trip Gourmet Awards

Top 48 Fine Dining 

It was perfect! We loved it, the food was good and also the price was nice for what we ate. We suggest you to visit it while you are in French ❤️

The most shocking event in the French restaurant industry in 2016 was that two new restaurants of the same chef had just opened for more than a year and had won two Michelin stars and one star. His &quot;great achievements&quot; were not a matter of luck. He came from a family of cuisines. At the age of 7 in 1988, his father took Michelin Samsung at the restaurant opposite Hugo&#39;s former residence. It has the longest record of Samsung in Paris so far, and is the only restaurant in the ten Samsung restaurants that adhere to traditional French cuisine. He began teaching different chefs at several restaurants at the age of 15 and returned to his father at the age of 22, continuing the family Samsung mythology. Until 2014, he decided to &quot;fly alone&quot; - opening restaurants with his generation of style. Hexagone is a new interpretation of traditional French cuisine in young people&#39;s language. For example, the French love leeks (Chinese people always think that this is only a side dish for seasoning, but it can be the main character in French food) and seasoned black truffles fried together; duck breast with dried fruit and honey; The traditional cream sauce of yellow wine is served with salmon, with the visual sense of Shaoxing yellow wine steamed fish. Black Forest cake and traditional cheese strawberry Vachelin are reconfigured. Deconstruction is the key word of Hexagone, which can be seen from the menu. The name of the dish is disassembled and the practice, staple ingredients and side dishes are written separately. The contemporary restaurant is spacious and the view outside the window is &quot;incompatible&quot; with the traditional 16 districts where it is located. Basically for elderly local diners. The wine selection is also rich enough to have thousands of varieties. For Chinese who travel to Paris and want to eat traditional French food in a modern way, this restaurant will not disappoint you. Three-course dinner is 90 euros, lunch is 49 euros.

This is a small restaurant in the Shangri-La Hotel, Paris, not more than the only Michelin Chinese restaurant in Paris, Shang Palace, but it is also pleasant enough. Simple atmosphere, exquisite and delicious dishes are enough to make you feel aftertaste.

I ordered the six escargot portion, foie gras, tarte tatin, un coup de champagne and a glass of white wine. Everything was delicious, escargot was a flavor explosion, foie gras was well presented (I didn&rsquo;t really like, but that&rsquo;s a personal opinion), and the tarte was delicious. The waiters are tr&eacute;s gentilles and the location of the restaurant is excellent!

Caf&eacute; de l&#39;Homme is located in 17 place du Trocadero, 75116 Paris, France I went to Paris with 5 girls and had the happiest time at this de l&#39;Homme restaurant! Our waiter Jeremy was very pleasant! We arrived at 7pm and chose a good location for dinner and could see the Eiffel Tower! The food was delicious and the wine was very good Good! Jeremy was meticulous and pleasant! He was very attentive to all of us! Highly recommend coming to this restaurant with friends!

之前去吃的时候就觉得没有三星的水准 果然今年降了一颗 他在筹备新的餐厅 之前那家已经关了 希望可以重回巅峰 整餐吃下了 咸的部分真的没话说 运用了很多亚洲元素 在不用分子料理手法的同时 还可以单靠食物把摆盘做的这么好看的 我没见过第二个 可惜甜的部分太失望了 可能是那天的甜品不和我胃口吧

这家饭店最有名的就是6个月的小牛肉了，这个牛肉的确很嫩，价格也是很贵的，肉质的颜色也和我们平时吃的牛肉不太一样，水果盘很大气，很多水果。

The most famous of this restaurant is the 6-month-old veal. This beef is indeed very tender and the price is very expensive. The meat color is not the same as the beef we usually eat. The fruit plate is very angry and many fruits.

据说这里是一家非常不好定的餐厅，而且这个餐厅会限制华人的预定量，要保证餐厅的diversity，餐厅算上喝酒大概350欧元吧。

It is said that this is a very difficult restaurant, and this restaurant will limit the number of Chinese reservations, to ensure the diversity of the restaurant, the restaurant counts drinking about 350 euros.

I was THRILLED to dine again at Astrance. Their new restaurant is beautiful! The food, hospitality and service are wonderful!

Some members of the staff were excellent, while others seemed disinterested. I was especially shocked at the fact that one of the dishes came with obvious problems during delivery to the table, and yet they did not acknowledge nor apologize. This is not Michelin star level service, let alone just good, standard practice. Absolutely disappointing and I&#39;ve had better food presentation and service at a regular bistro.

曾经一个巴黎的老饕跟我说，十几年前他每天中午都来这里用餐。虽然现在它的价位也绝对算得上是公道，但那个时候则更亲民。老饕说，每天他坐下后就等着看主厨Pascal Barbot给他什么惊喜。因为主厨从来都是根据当天拿到的食材来临时起兴。走进略显局促（只有25个座位）的餐厅，装潢风格绝对说不上高级，甚至旧得有些过时。但是当你跟着主厨的节奏和灵感开始这一餐的时候，一个全新的奇妙世界就在你的眼前和味蕾上活灵活现地展开了。他最经典的头盘是一个不同食材的薄片一层一层铺成的千层，漂亮得让人叫绝。法式料理融合亚洲风味，可能整个巴黎都没人比他做得更为精细。至今仍在后厨里亲自料理的主厨让每道菜都有让人意想不到、画龙点睛的一笔，比如佐鸭肉的樱桃酱和烟熏三文鱼的罗望子酱。

A Parisian old man told me that he came here every noon more than a decade ago. Although it is definitely fair at its price, it is more close to the people at that time. Lao said that every day after he sat down, he waited to see what surprise the chef Pascal Barbot gave him. Because the chef has always been based on the ingredients he got on the day. Entering the slightly cramped (only 25 seats) restaurant, the decor is definitely not high-end, even old and a bit outdated. But as you begin this meal with the chef&rsquo;s rhythm and inspiration, a whole new world of wonder is unfolding before your eyes and on your taste buds. His classic head plate is a thousand layers of different ingredients, layer by layer, beautifully laid out. French cuisine blends Asian flavors and probably no one in Paris is more refined than him. The chef who still cooks in his back kitchen has made every dish a surprising and finishing touch, such as cherry sauce with duck and tamarind with smoked salmon.

Astrance：品味创新美食的天堂米其林三星，世界排名第46米其林三星餐厅Astrance，位于塞纳河畔，临铁塔而居。主厨Pascal Barbot师从蔬菜之神Alain Passard，他自己也培养了一大批出色的弟子。性价比极高，成为巴黎最难订到位的餐厅之一。创意美食不断涌现，尤其是招牌菜&ldquo;蘑菇鹅肝千层&rdquo;和&ldquo;辣椒柠檬冰激凌&rdquo;，让人惊叹不已。来这里品尝美食，似乎不是为了饱腹，而是为了体验味觉的刺激，一场追逐创意的味蕾之旅。Astrance的创新之路，从未停歇。每天都在不断尝试不同的食材、配料、烹饪手法，力求将味觉的极致发挥到极致。无论是什么季节，都能在这里品尝到不同的美食和惊喜。如果您正在寻找一家能够满足味蕾刺激的餐厅，Astrance将是您的不二之选。让我们一起来品尝这里的精致美食，感受味觉的极致享受。 #美食寻味之旅 #米其林餐厅 Astrance #巴黎美食

Astrance: Michelin Samsung, a paradise for innovative cuisine, is the world&#39;s 46th Michelin Samsung restaurant Astrance, located on the banks of the Seine and living next to the tower. The chef Pascal Barbot has trained a large number of excellent disciples himself from the god of vegetables. The price is very high, becoming one of the most difficult restaurants in Paris. Creative cuisines continue to emerge, especially the signature dishes &quot;Mushroom Foie Liver Thousand Layers&quot; and &quot;Chili Lemon Ice Cream&quot;, which are amazing. It seems that coming here to taste food is not to be full, but to experience the excitement of taste, a journey to chase creative taste buds. Astrance&#39;s path to innovation never stops. Every day, we try different ingredients, ingredients, and cooking methods to achieve the ultimate in taste. Whatever season, we can taste different cuisines and surprises here. If you are looking for a restaurant that will satisfy your taste buds, Astrance will be your best choice. Let&rsquo;s taste the finest of the food and feel the ultimate taste. #Food Search Tour #Michelin Restaurant Astrance #Paris Food

A delicious and unusual lunch, with the restaurants, usual surprise combination of dishes. All the food was exquisite, and beautifully presented. This restaurant definitely deserves three Michelin stars it had prior to its closure. It reopened five weeks ago.

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